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How to Structure Blog Content for AI Search

TLDR: AI-driven search has shifted visibility from ranking alone to selection, summarization, and trust. Long-form content still matters, but only when it’s structured in a way AI can understand and reuse. Clear hierarchy, concise sections, intentional visuals, and well-built FAQs help content earn inclusion in AI overviews while remaining valuable to human readers.

At a Glance: 

  • Visibility now depends on selection, not just ranking. AI systems choose which content to summarize and surface based on clarity, structure, and trust.
  • Front-loaded clarity drives inclusion. TL;DRs, early takeaways, and strong intros help AI understand intent quickly and reduce ambiguity.
  • Structure enables safe summarization. Clean headers, short paragraphs, and logical flow make content easier for AI to extract and reuse accurately.
  • Context builds authority. Purposeful visuals, descriptive alt text, FAQs, and internal links signal depth and increase the likelihood of being treated as a trusted source.

AI is rewriting the playbook for content discovery. Where content appears, what gets summarized and surfaced, and which sources are trusted: all roads lead through AI.

One common denominator? The rise of AI overviews, SGE responses, and zero-click results means structure now carries as much weight as substance.

Despite the shift toward AI summaries, long-form content remains vital to SEO and generative engine optimization performance. The key is knowing how to structure blog posts for AI search ​so content reads cleanly for humans and predictably for machines.

This guide breaks down everything you need to create content that earns inclusion, builds trust, and drives real results.

Why Structure Now Defines Visibility

Traditionally, search success meant where a page ranked in a list of blue links. If you ranked #1, you won. Traffic followed.

That’s no longer the full picture.

Today, visibility depends on how content is selected and used, not just where it ranks. AI systems now:

  • Select sources to summarize before users ever see rankings
  • Extract answers from multiple pages into AI overviews
  • Surface content in SGE responses, knowledge panels, and zero-click experiences
  • Decide trustworthiness before traditional ranking even matters

A page can rank well and still get skipped by AI. Another page can rank lower but get cited, summarized, or featured. In the example below, the second and third results of Google’s AI overview do not appear on the first page of traditional search results (but they’re some of the first things you see).

Google search results page for the query "best toppings for christmas cookies" with an AI overview section

AI-driven systems decide which sources are safe to summarize, quote, and recommend. That decision hinges on clarity, hierarchy, and confidence. This is where AI search engine optimization becomes less about keywords and more about how information is presented.

Well-structured content gives AI fewer opportunities to misinterpret intent. It signals expertise quickly and allows models to extract accurate answers. 

That same structure also improves user experience, making content easier to scan, understand, and trust. This dual benefit is the foundation of modern AI search optimization.

Lead With Clarity: TL;DRs and Early Takeaways

A blog post titled "How to Write Winning AI Chatbot Prompts" with a TLDR and at a glance section

AI systems make decisions fast. They don’t read your content the way a human does. They scan for signals that indicate clarity, intent, and usefulness. 

A TL;DR (Too Long; Didn’t Read, as named by Reddit threads and other discussion boards) at the top of a blog provides one of the strongest of those signals. It tells both users and machines exactly what the content is about and why it exists.

For readers, a TL;DR confirms they’re in the right place. For AI, it acts as a high-confidence summary that reduces uncertainty. It frames the topic, clarifies the problem being solved, and establishes that the content is deliberate, not exploratory.

Pairing a TL;DR with early key takeaways strengthens AI search content optimization even further. These takeaways function as structured proof points. They give AI clean, self-contained ideas it can lift without reinterpreting meaning. 

The most effective takeaways focus on outcomes rather than tactics. They explain why the topic matters, what changes as a result, and what value the reader will walk away with.

Used together, TL;DRs and key takeaways reduce ambiguity at the exact moment AI is evaluating your content. They make it easier for models to extract accurate summaries and trust the page as a source.

At the same time, they improve human experience by making long-form content feel accessible. This is not about shortening your content. It’s about front-loading clarity so both AI and users know your content is worth their attention.

Write for Precision: Paragraphs, Flow, and Readability

AI doesn’t struggle with volume. It struggles with ambiguity. Long, dense paragraphs increase the likelihood that meaning gets blurred, compressed, or lost entirely when content is summarized or extracted.

Shorter, more focused paragraphs (no more than 3-4 lines) reduce that risk. They make ideas easier to isolate, interpret, and reuse without distortion. This matters when AI systems decide whether content can be summarized safely or whether it introduces too much uncertainty to quote with confidence.

This approach reinforces how to optimize for AI search engines because it forces clarity at the idea level. Each paragraph carries a single, distinct point and moves the narrative forward. 

When the flow is clean, AI can follow the logic without inference. 

Build a Hierarchy AI Can Follow

Headers are not decorative. They are structural signals. Clear H1, H2, and H3 organization tells AI how topics relate, which ideas carry the most weight, and where answers begin and end. 

This hierarchy plays a direct role in how content performs in SGE (Google’s Search Generative Experience) and other generative search experiences.

Strong headers reflect real search intent and clearly describe the content beneath them. They allow AI to map your article quickly and confidently, without having to infer meaning. As a rule of thumb, each header should introduce a distinct idea that could stand on its own if extracted from the page.

When hierarchy becomes harder to follow, trust weakens. When it’s consistent and logical, AI is far more likely to surface your content as a source.

Use Visuals and Alt Text to Add Context

AI systems don’t just read text. They interpret context across the entire page, including visuals. Images play a meaningful role in how content is understood and evaluated, but only when they serve a clear purpose.

That’s why alt text can’t be an afterthought. Alt text adds an extra layer of context for AI by explaining not just what an image shows, but why it exists on the page. 

As visually enhanced search results become more common, thoughtful alt text helps AI connect visuals to the core narrative of your content and assess whether the page offers a complete, trustworthy explanation.

Learn all about how to write impactful alt text.

Strengthen Content With FAQs and Internal Links

FAQs align naturally with how people search and how AI answers questions. They allow you to address related queries directly and support how to optimize for Google SGE by giving AI clean, question-based content blocks it can surface independently. 

When written well, FAQs remove ambiguity by pairing a clear question with a concise, authoritative answer that stands on its own.

Strong FAQ answers follow a predictable structure: 

  • Open with a direct response in the first sentence
  • Expand with brief context or clarification

This format mirrors how AI summarizes information and reduces the risk of misinterpretation. FAQ questions should reflect real search language, informed by keyword research, People Also Ask queries, and internal search data.

Schema markup adds another layer of clarity. While schema doesn’t guarantee inclusion, FAQ schema helps AI identify question-and-answer relationships more reliably and understand where answers begin and end. 

Internal links work alongside FAQs to build topical authority. They show that your content exists within a broader ecosystem of expertise rather than as a single, isolated page. 

This depth matters when AI decides how to rank in SGE and other search experiences, because generative systems favor sources that demonstrate sustained knowledge across a topic.

Together, well-structured FAQs and intentional internal linking create context, continuity, and credibility. 

Structure Is the New Gatekeeper

AI hasn’t replaced SEO, but it has changed how visibility is earned. Content must do more than rank. It must be clear, structured, and easy for AI to interpret and reuse.

This is where AI overview and SEO converge. Traditional SEO builds authority. AI-focused structure turns that authority into something generative systems can trust. 

Understanding the difference between seo and optimizing content for ai search engines makes that shift actionable. When structure, intent, and hierarchy align, seo and ai content work together, strengthening long-term visibility across evolving search experiences.

Build Blog Content AI Chooses

AI rewards content that is easy to understand, safe to summarize, and confident in its purpose. Proof Digital helps brands adapt by creating structured, strategic content designed for traditional search and generative engines.

Want to see your content perform in an AI-first search environment? Now is the time to rethink how it’s built. Let’s create content that earns inclusion, builds trust, and drives results…no matter how search evolves.

Talk with a content expert.

FAQs

What is Google SGE?

Google SGE (Search Generative Experience) uses AI to generate summarized answers directly in search results. It pulls from multiple sources, prioritizing clarity and structure over ranking position alone.

How do AI and SEO work together?

AI and SEO now operate together. SEO establishes relevance and crawlability, while AI determines how content is interpreted, summarized, and surfaced in generative results.

How should content be structured for AI search?

The best way how to structure content for AI search is to start with a TLDR and key takeaways and follow a clear hierarchy with strong headers, focused paragraphs, and direct answers. Predictable structure helps AI extract and trust information more easily.

Why is the importance of structured content for AI-driven search results?

Structured content reduces ambiguity. When ideas are clearly organized, AI can summarize and cite content accurately, increasing visibility in AI overviews and SGE responses.

What are the main concerns about AI in SEO and content marketing?

Most concerns stem from having low-quality or unclear content. AI rewards depth, clarity, and expertise while exposing weak structure and shallow insights. We can help you produce AI-ready blogs.

Can content appear in AI results without ranking first?

Yes. AI systems often surface well-structured content even if it ranks lower in traditional search results, especially in SGE and zero-click experiences.

How often should I update my content for AI search?

Refresh your highest-performing or highest-value posts every three to six months to keep data current and formatting aligned with AI preferences.

Do FAQs really help with AI inclusion?

Absolutely. FAQs mirror natural questioning formats and give AI models ready-made answer blocks to lift into overviews.

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Brie, Prosciutto, and Fig Jam Puff Pastry Bites

Growing up, holiday cooking wasn’t exactly a grand affair in my family. Sure, we had good meals—consistent, comforting, and filling. But with just the five of us around the table, there weren’t any big traditional recipes passed down or an overwhelming spread of sides we couldn’t finish. The holidays were cozy and simple, but they didn’t revolve around elaborate culinary traditions.

In my recent step into independent adulthood, I’ve experienced my fair share of new responsibilities—some I love, others I wish my mom still handled. Among those I love? Cooking. Experimenting with new recipes is often the highlight of my day.

Last year, I attended my first Friendsgiving and decided to contribute a dish—a chance to flex my budding skills. I’m a bit of a charcuterie board fanatic, so I found a baked variation that features some of my favorite typical elements.

This recipe is perfect for Friendsgiving, Thanksgiving, Christmas, dinner parties, or really any gathering where you want to impress without overcomplicating things (my forte).

Ingredients:

  • 1 sheet puff pastry, thawed
  • 4 oz brie cheese, cut into small cubes
  • 3-4 slices of prosciutto, torn into smaller pieces
  • 1/4 cup fig jam
  • 1 egg, beaten (for egg wash)
  • Fresh rosemary or thyme (optional, for garnish)

Instructions:

  1. Prepare the Puff Pastry:
    • Preheat your oven to 375°F (190°C).
    • Lightly flour your work surface and roll out the puff pastry sheet into a slightly larger rectangle.
    • Cut the pastry into 12 equal squares.
  2. Assemble the Bites:
    • Place each pastry square into a mini muffin tin, pressing lightly to form a small cup.
    • Add a cube of brie to the center of each pastry square.
    • Top with a small dollop of fig jam (about 1/2 teaspoon).
    • Add a piece of prosciutto on top of the jam.
  3. Add Finishing Touches:
    • Brush the edges of the puff pastry with the beaten egg for a golden finish.
    • If desired, sprinkle with a pinch of fresh rosemary or thyme for added flavor.
  4. Bake:
    • Place the muffin tin in the oven and bake for 15–18 minutes, or until the puff pastry is golden brown and puffed up.
  5. Serve:
    • Let the bites cool for a few minutes before removing them from the tin.
    • Serve and enjoy!

Chicken and Noodles

This is my mom’s recipe that she makes every Thanksgiving. It is a family favorite on both my mom’s and dad’s side of the family. She makes it every year.

Ingredients

  • 3-4 chicken breasts
  • Broth from the crockpot
  • 1 (32 oz) carton of chicken broth
  • 1 packet of Lipton onion soup
  • Salt and pepper, to taste
  • 1 (24 oz) package of Reames Frozen Homestyle Egg Noodles
  • A few drops of yellow food coloring

Instructions:

  1. Cook the chicken in a crockpot for 4-6 hours.
  2. Once the chicken is done, shred it and place it in a large pot.
  3. Add the broth from the crockpot and the 32 oz carton of chicken broth to the pot.
  4. Stir in the Lipton onion soup mix, and season with salt and pepper to taste.
  5. Cook for 1.5 to 2 hours.
  6. Add the frozen egg noodles and a few drops of yellow food coloring.
  7. Continue to cook on low for 40 minutes, until the noodles are tender and fully cooked.

Winnie's Sweet Potato Casserole

Recipe Title: Winnie’s Sweet Potato Casserole

My Grandma Winnie made the best sweet potato casserole. Every holiday each person in the family would fight over who got the corners because they came with more toppings and we always requested a double batch. The recipe has been passed down for generations and the original recipe card has quite a few sweet potato stains. 

NOTE: this recipe calls for A LOT OF MARGARINE! While we love margarine, we actually do advise to cut down the butter a little or it gets runny.

Casserole

  • 1 large or 2 small cans of sweet potatoes, drained
  • ½ cup white sugar
  • ½ tsp salt
  • ⅓ cup margarine
  • ½ cup milk
  • 1 tsp vanilla
  • 2 eggs

Mix with mixer and add to 8×8 dish

Topping

  • ½ cup brown sugar
  • ⅓ cup flour
  • ⅓ cup margarine
  • ⅓ pecans
  • Mix all of the ingredients with a spoon
  • Crumble all of the topping over the casserole

Bake at 350 degrees for 40 minutes

 

Indulgent Cheesy Potatoes

Thanksgiving brings on many traditions from family-to-family. Dishes are often requested, and even downright demanded if they’re good enough. This is one such dish that cannot be left out in our Thanksgiving gatherings each year. We even have to make two batches to tame the “leftover wars”.

Ingredients:

  • 1 Bag of frozen shredded hashbrowns
  • 1 16 oz. container of sour cream
  • 1 can cream of mushroom or cream of chicken soup
  • 8 oz mild cheddar cheese
  • 8 oz sharp cheddar cheese
  • 1 Stick of butter, melted

Directions:

In large crockpot, add frozen potatoes, sour cream, can of soup, and top with cheddar cheeses. Melt 1 stick of butter and pour all over ingredients. Stir thoroughly. Set crockpot on high for 4-5 hours, stirring occasionally. Let cool 15 minutes in crockpot before serving.

Note: Some recipes call for thawing frozen potatoes before preparing. I have found that using the potatoes directly from the freezer provides a little better texture. Ensure that the cheeses are shredded or grated.

Also, you might consider a crockpot liner to help reduce intense clean up once you’ve finished with the dish.

Easy Chicken & Homemade Noodles

I was browsing chicken & noodle recipes on Zaar, but there aren’t many with homemade noodles & IMHO that’s the best part. I am posting the current evolution of my mother’s (my grandmother’s) recipe before I start to forget it. The flour amounts are not specific because it’s always different. I just add more as needed to keep the dough workable. Sometimes I use cans of herbed chicken broth or substitute seasoned salt for the regular salt. This is a recipe from memory & I am constantly making little changes to it, but it’s always satisfying at the table. Comfort food at it’s best. Simple, filling & especially good on a cold winter day. Don’t let the length of instructions intimidate. This is very easy, I’m just very detailed. I hope you will give it a try.

Ingredients

  • 1 lb boneless skinless chicken breast
  • 4 cups water
  • 1 teaspoon salt
  • 2 1⁄2 – 4 cups flour
  • 3 eggs
  • 4 -5 tablespoons milk salt & pepper
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 (10 3/4 ounce) can cream of chicken soup (or vary flavor by using cream of celery, onion, or mushroom soup in place of the chicken)
  • 10 3⁄4 ounces water (optional, if needed)
  • 4 -6 cups mashed potatoes (optional, for serving)

Directions

  1. In large stock pot, combine chicken, salt & water. Bring to a boil, reduce heat, cover & simmer til chicken is fully cooked.
  2. While chicken cooks, combine eggs & salt in mixing bowl (I use a stand mixer with dough hook attachment, but it can be mixed by hand with a fork) & beat eggs slightly. Gradually add flour & milk to eggs & continue mixing until the flour is incorporated & dough is no longer sticky to the touch. Slightly more or less flour may be necessary, depending on the size of your eggs.
  3. When dough is ready, form into a ball & turn out onto a well floured surface. Knead by hand a few times, adding more flour if it gets sticky again. Pat into a round & then roll out into a large rectangle about 12×15 or so & 1/4 inch thick. Be sure to flip dough often, keeping it well floured so it doesn’t stick.
  4. Starting at a short end, use a pizza cutter to cut the dough into 1/4 inch wide (or smaller)strips. (To do the cutting with a sharp knife: flour the top of your rectangle, roll up jelly roll style & slice into 1/8 inch spirals.) When all strips are cut, unroll if needed & toss them with enough flour to keep them from sticking together. Spread noodles out in a single layer on your rolling surface & leave to dry a bit while you are finishing the chicken.
  5. When chicken is cooked, remove to a cutting board, (discarding the water it was cooked in) & use two forks to shred it into bite-sized lengths.
  6. Add the chicken broth to the stock pot & bring broth & water to a boil.
  7. Add noodles & whatever flour is with them to the boiling pot.
  8. Add the shredded chicken & stir gently. Reduce heat to low to medium-low and simmer, uncovered, for about 10 minutes.
  9. Add the cream of chicken soup & stir well. If this makes the mixture too thick, add enough of the optional water to make your desired consistency. we like it a bit stew-like, but still thin enough to look like gravy on mashed potatoes.
  10. Simmer all for another 15-20 minutes, stirring occasionally, or until noodles are tender. Timing really depends on how thick your noodles are cut. We like them a little on the thick side. Serve over mashed potatoes.

 

Pear and Brie Crostini

Pear and Brie Crostini

Note: I love appetizers…I’m not a huge fan of meals, so I always bring at least 3 apps for Thanksgiving (or any other event to be honest). This is one of my favorites, and always popular.

Ingredients:

  • 1 French baguette sliced ½ inch thick
  • Brie cheese thinly sliced, rind removed
  • 2 pears halved, cored, and thinly sliced
  • Honey
  • Fresh rosemary or thyme leaves

 

Instructions

  1. Turn on the oven to broil. Place the baguette slices on a large baking sheet. Lightly brush each side with EVOO and broil (around 2-6 minutes depending on the oven) until slightly crispy, and then flip each slice and repeat. Remove the baking sheet from the oven.
  2. Preheat the oven to 400 degrees. Place one slice of cheese on each baguette slice. Bake slices in the oven for 5-7 minutes or until the brie is melted. Remove from oven
  3. While the baguette slices are baking thinly slice pear to fit the baguette slices.
  4. Place a slice of pear on top of each baguette slice. Drizzle lightly with either honey or balsamic glaze and garnish with fresh thyme or rosemary (I usually do thyme and honey but either is yum).

 

 

Golden Corn Soufflé

I’m a corn gal through and through. Though I’ve lived the majority of my years in Chicago, I grew up in a very small, very rural downstate farming community where the entire village was surrounded by cornfields. Heck, my first job was detasseling corn for local seed companies (where in my second season, I was awarded “Super Puller” – a prize that came with a green trucker hat that displayed my new title on the front in puffy Cooper Black font). Despite all of that, I don’t remember growing up with a ton of fresh veggies. It was the 70s and 80s, and there was only one store in town. The fresh produce was really hit-or-miss, so we relied on lots of cans and preserves.

That’s what makes this dish so great – it’s made entirely of things you probably already have in your pantry. This super easy side dish is like cornbread’s slightly sweet, satisfyingly savory, spoonable cousin. In fact, when I’ve taken it to potlucks in the past, others have said they’d call it “spoonbread”. That’s acceptable! In my family, we’ve never really had a name for it except “corn casserole”, but I feel like that’s boring and inadequate considering the bang for the buck and minimal effort resulting in this consistent crowd-pleaser. So I tasked AI to help me come up with a new name. These are the impressive results after feeding the recipe to ChatGPT.

So without further ado, I present you with Golden Corn Soufflé. Image credit: ME!

Golden Corn Soufflé

INGREDIENTS

  • 3 eggs, beaten
  • ½ C sour cream
  • ½ C vegetable oil
  • 1 16oz can of whole kernel corn
  • 1 16oz can of cream-style corn
  • 1 package of Jiffy Corn Muffin mix
  • 3 T chopped green onion
  • 1 C shredded cheddar cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper

 

DIRECTIONS

  1. Preheat oven to 350 degrees
  2. Beat eggs, then mix in sour cream and oil until well combined
  3. Fold in the rest of the ingredients
  4. Pour into a greased 2 ½ quart casserole dish (3 quart or 9×13” pan will work in a pinch)
  5. Bake for 45 min

Casserole will be puffed up when you pull it out of the oven, but will collapse into a more dense, scoopable consistency after resting for 20-30 min. Fantastic as leftovers too!

Chocolate Roll

I have the best dessert recipe! It started with my Grandma Feldman who lived in Greensburg, Indiana. She lived during the depression and was a widow with young children. She was frugal! She made most everything from scratch. Everything always tasted so good. One of the all time favorites was her chocolate roll. Every Thanksgiving and Christmas she would make two or three so everyone could have one piece, and sometimes if we were lucky, there might be a second piece available to snatch up. Now my mom has taken on the tradition. She makes it just like my grandma made it. It is not easy to make and therefore not made very often, but my goodness it is awesome!

See photos of the well used chocolate roll recipe pictures.

Chocolate Roll

Mix

  • 5 egg yolks (keep egg whites for later) – beat well
  • Add  ½ cup powdered sugar
  • Beat well until light and lemon colored
  • Separately from above, sift 2 tablespoons of cocoa and 1 ½ to 2 tablespoons of flour
  • Once sifted mix with egg yolk mixture
  • Beat egg whites until stiff and fold into egg yolk mixture

Bake

  • Greased and flour wax paper on a cookie sheet
  • Bake at 350° for 5 – 7 minutes
  • Pull off the wax paper while rolling the mixture in a thin kitchen towel while it is still warm
  • Unroll the chocolate roll and add whipped cream, then roll it back into a roll with no kitchen towel

Get ready to slice it and enjoy!!

 

Bednarek Recipes

Pictured are my great-grandparents who immigrated to the South Side of Chicago from Prussian Poland.

G-Gpa opened a meat shop to feed his family (Bednarek Sausage Co, now known as Slotkowski sausage, which is still found in stores today).

G-Gma baked sweet treats and pastries to keep said family happy.

This is the inspiration behind the Bednarek (my maiden name) Thanksgiving and Christmas (and honestly any other family get-together) tradition.

So here I share two, deeply rooted Polish recipes. The first, kiełbasa (Polish sausage). G-Gpa made this all the time, selling it at markets and in delis all over Chicago, but he never measured. This is the closest we can get to replicating his.

The second, kolachky (Polish cookies). G-Gma ALWAYS measured. So this is exact.

Both are a pain in the dupa to make.

Kiełbasa

  • 10 lbs. pork butts (also called Boston butt – it’s actually the shoulder butt, not the hind end), trimmed and cut up
  • 5 tablespoons Kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon (a little more won’t hurt) freshly ground black pepper
  • Add 3 or 4 large cloves fresh garlic
  • 1 scant tablespoon marjoram
  • 2 cups ice water

 

Run trimmed reserved fat through the ―fine plate on the grinder (pork butts have the perfect ratio of fat to meat, so don’t trim out the fat. (If you do, you’ll wind up with dry, flavorless sausage). Keep the meat as cold as possible.

Add the seasonings to the ice water and stir; then mix it into the meat.

Sausage is thirsty: it might seem wet when you first mix it, but come back in an hour or so and you’ll find that all the water’s been absorbed.

Let sit overnight before stuffing the meat into casings.

There are many ways to cook Kielbasa and each method is appropriate for a given set of end characteristics. The following method is quick and easy, but still provides optimal flavor and texture characteristics.

Be sure to bring the internal temperature of the sausage up to 165 degrees F. This is most easily done by bringing enough liquid* to cover the kielbasa and bring to a boil. (* adding spices, onions and/or beer to water is an optional way to add flavor!)

Reduce heat and simmer this for 30-45min until you reach 165 degrees internal temperature continue cooking for desired tenderness.

Serve with sauerkraut or kapusta.

Kolachky

  1. 8 Oz cream cheese
  2. 8 Oz butter
  3. 2 cups flour
  4. 1 tsp baking powder
  5. 2 tablespoons sugar.
  6. Fruit filling (raspberry, cherry, apple, and/or my favorite: apricot)

 

  1. Mix cream cheese and butter together
  2. Gradually add flour, sugar, and baking powder.
  3. Refrigerate after all blended.
  4. When ready to roll let dough come to room temp for easier to roll.
  5. Once rolled TIN TIN TIN (thin) as G-Gma would say, cut into sections.
  6. Fill each section with fruit filling, and pinch opposite corners together
  7. Bake 350 in oven 10 to 15 min.
  8. Once cooled, dust with powdered sugar

 

Kristin’s Famous Pumpkin Pie

  • One 15 ounce can pumpkin puree (I like Libbys)
  • ¾ c. Sugar
  • 1 ½ tsp cornstarch
  • ½ tsp fine sea salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp ground mace
  • 1 tsp. Pure vanilla extract
  • 1.5 cups whole milk (can change it out for low fat if you choose)
  • 2 extra large farm fresh eggs

 

1 unbaked 9-inches pie crust (see below for recipe)

  1. Preheat the oven to 450℉.
  2. Put the pumpkin, sugar, cornstarch, salt, cinnamon, cloves, ginger, nutmeg, allspice mace, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Paddle at low-medium speed for approximately 2 minutes.
  3. With the motor running, pour in the milk in two additions. Stop the motor, scrape the sides of the bowl with a spatula, restart, and paddle for an additional 2 minutes. Add the eggs and paddle until absorbed, approximately 2 additional minutes.
  4. Pour the mixture into a 9 inch pie crust in a pan and bake for 15 minutes, then lower the heat to 375℉ and bake until a finger dabbed onto the surface emerges clean, 30 – 40 minutes.
  5. Remove the pie from the oven and let cool for 1 – 2 hours

 

Slice and serve with lots of Cool Whip

Pie Crust

  • ⅔ c of lard
  • 2 c. all purpose flour, plus more for flouring your work surface
  • 1 tsp. salt
  • 5 – 7 tbsp of ice water (depending on how humid it is)

 

Sift the flour and salt together in a bowl. Cut in the lard with pastry blender, two knives or blending fork until pieces are the size of small peas.  Add cold water a few drops at a time until particles just hold together. Press together lightly to form a ball. Chill for easier handling. Divide pastry in half, roll pastry ⅛ inch thick and line the pie pan. Trim ½ inch beyond the edge and fold under, flute the edge of the pastry.

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